Sarah Cooke
Sarah Cooke is a freelance writer and reporter based in Washington, D.C. Her reporting, which explores the intersection of food, culture, and power, has appeared in DCist, Eater DC, and Washington City Paper. She has a B.A. in English, with honors in nonfiction writing, from Brown University.
AUTHOR ARCHIVE
Chef Kia Damon Is A Real-Life Anime Hero
Interview
For Chitra Agrawal, All Roads Lead to Aachar
Interview
Learning to Unlearn with Dr. Emily Contois
Interview
Photographer Clay Williams Cares A Lot About Process—and People
Interview
Liana Aghajanian on the Alchemy of Writing
Interview
Bettina Makalintal Talks Food Trends and Twitter
Interview
Jonathan Nunn on London and the Power of the Margins
Interview
Adrian E. Miller on Soul Food, Cultural Continuity, and Snoop Dogg
Interview
Chris Crowley on Frozen Selter, Reporting, and the Mayor of Flavortown
Interview
Alicia Kennedy on Ethical Food Media and Patti Smith
Interview
Moonlynn Tsai Gets to the Heart of Hospitality
Interview
At Whetstone Media, Stephen Satterfield Builds Empathy Through Origins
Interview
Sign up for Currantly, our monthlyish newsletter delivering original food stories and news analysis, plus fresh curations of recipes and product drops.